Press
2024
'Its going to be messy': the rise of supersized sandwiches in the UK, The Guardian, September 2024
'Sandwiches are meals, not snacks' says Sandwich King Max Halley, The Independent, September 2024
The Creamy Addition For An Ultra Luxurious Grilled Cheese, Daily Meal, July 2024
Hierarchy of pleasures: Max Halley on London's best sandwiches, Financial Times, July 2024
How Old School Fernet-Branca Became the Drink of the Summer, Esquire, July 2024
Max Halley reveals the secrets of making the perfect sandwich, RNZ, May 2024
The expert's trick to making the perfect sandwich, The Independent, May 2024
Max Halley is teaming up with Catalyst for a Gyros Party, London on the Inside, April 2024
How to make the most of deli sandwich sales, Speciality Food, March 2024
Eating out after dark: Central London's best late night dining, The Standard, February 2024
2023
At the Table Festive Special: The Guinea Grill, Drake's Editorial, December 2023
These are the best cookbooks of 2024, The Standard, December 2023
Channel 4 star reopens the Wellington Arms in Marlborough, Swindon Advertiser, November 2023
Thanksgiving in London: Where to feast like an American on November 23, The Standard, November 2023
Famed sandwich maker and publican to open third pub, Morning Advertiser, November 2023
Max Halley and Ethan Davis to open third pub, Restaurant, November 2023
Behind the icon that is Max Halley's ham, egg and chip sandwich, Swill Magazine, November 2023
Thanksgiving meals in London (Wild Turkey), Time Out London, November 2023
French mustard brand releases limited edition 'Robocoq' sandwich, The London Economic, November 2023
Film: Tasting Wine & Food With Max Halley, Ourglass, October 2023
At the Table: The French House, Drake's Editorial, September 2023
Meet Max, King of the Sandwich!, New Covent Garden Market, August 2023
Meet Max Halley, London's Sandwich Baron, Drake's Editorial, July 2023
Norman's and Max's Sandwich Shop, London, Meat and One Veg, July 2023
Walkers open sandwich shops around the UK, The Independent, June 2023
London restaurants opening in June, from Empire Empire to Little Kudu, The Standard, June 2023
Walkers takes over Max's Sandwich Shop for a week, Hot Dinners, June 2023
Our Daily Bread: 12 Sandwiches to try in London for National Sandwich Week, The Standard, May 2023
Making Sandwiches with the King of Sandwiches, Max Halley, Evening Standard, May 2023
Crouch End's Max Halley creates wundersarnie inspired by German gin, Ham&High, May 2023
Max Halley, the King of Sandwiches, arrives at London's Hippodrome, Tonic Comms, May 2023
Review: A beginner's guide to…Max's Sandwich Shop, Crouch Hill, Kentish Towner, April 2023
Review: The Perfect Sandwich #1, Sandwich Magazine, March 2023
Review: Max's Sandwich Shop | Sandwich Mecca in North London, The Nudge, March 2023
TV Chef Says Ludwell Butchers' Pasties are 'Perfection', The Alfred Daily, January 2023
About Time You Met: Max Halley, Owner of Max's Sandwich Shop, About Time Magazine, 2023
2022
The Greatest Sandwiches in London, London Eater, October 2022
Who is Max Halley? Wiltshire's TV chef and Sunday Brunch sandwich expert, WiltshireLive, July 2022
Sandwich maestro Max Halley to launch parmo-focused delivery concept, Restaurant, July 2022
Exclusive: Max Halley to launch parmo concept at his West Country pubs, Code, July 2022
TV chef opens second South West pub in Bath, Somerset Live, July 2022
BBC GoodFood podcast with Tom Kerridge - Max Halley on Sandwiches, BBC Good Food, May 2022
The rise of the really, really, really big sandwich, Financial Times, January 2022
Recipe: Create a coronation chicken sarnie fit for a Queen!, Hellmann's, 2022
Recipes: Our Sandwich Recipes with Max Halley, Walkers, 2022
2021
Five Bells: Take a look inside Max Halley's Salisbury pub, Salisbury Journal, December 2021
Max Halley and Too Good To Go's ultimate Christmas leftover sandwich, Too Good To Go, December 2021
Sunday Brunch chef Max Halley to take over Salisbury pub, Salisbury Journal, November 2021
Inside Max Halley's new Salisbury pub - with a speedboat in the garden, WiltshireLive, November 2021
Phew! Max's Sandwich Shop is open again, Time Out London, July 2021
Recipe: Marmalade breakfast martini, Wise Living Magazine, June 2021
The best sandwiches in London, Condé Nast Traveller, June 2021
New book has 20 recipes for crisp sandwiches, Wales Online, May 2021
Walkers Crisps - new book has 20 recipes for crisp sandwiches, Nottingham Post, May 2021
Barbecued, Battered, Boiled and Baked: Cookbooks for Summer, The New York Times, May 2021
‘No f***ing sourdough’: The unofficial rules of sandwich making, The Independent, May 2021
There is now a crisp sandwich recipe book – and the combos are genius, Hello! Magazine, May 2021
Recipes: Walkers Crisps - Our sandwich recipes with Max Halley, Walkers Crisps, May 2021
Toast haste! 20 chefs on the best hot sandwiches to make in a hurry, The Guardian, May 2021
Food: Can a workday lunch ever really be great?, The Herald, May 2021
Book of the Week: Max’s Picnic Book by Max Halley, East Anglian Daily Times, May 2021
How to have a non-shit picnic, according to sandwich fiend Max Halley, Time Out London, April 2021
Recipe: Homemade pickled eggs recipe, Yorkshire Post, April 2021
How to master the perfect picnic, according to an expert, Metro, April 2021
Recipe: Pack a picnic with eggstra delicacies, Wales on Sunday, April 2021
Recipe: This is how to have an ultimate picnic, The Independent, April 2021
Recipe: Steak tartare Max’s Picnic Book, The Windsor and Eton Express, April 2021
The Great British Picnic, Great British Food Magazine, April 2021
Recipe: The Great British Sarnie, Sainsbury’s Magazine, April 2021
Recipe: Blanket Banquet, Yorkshire Post Magazine, March 2021
Food: Expert sandwicher Max Halley is turning his attention to picnics, The Herald, March 2021
The 17 Best Cookbooks of Spring 2021, Eater London, March 2021
Recipe: 3 tasty recipes to seriously up your picnic game, HuffPost, March 2021
Recipe: Think outside the hamper, The Sunday Times Magazine, March 2021
Recipe: Pickled Eggs - The perfect snack, KentOnline, March 2021
Six things you never thought to put in a Thermos flask, The i, March 2021
How to plan your perfect post-lockdown picnic, iNews, March 2021
Recipe: Max Halley’s picnic food ideas and recipes, The Times, March 2021
Recipe: Cocktail of the week: Max's Ma Sherry, The Guardian, March 2021
Recipe: Max Halley's folded fried tortilla wraps - recipes, The Guardian, February 2021
Fast food fashion: how restaurant merch became the new band tee, The Guardian, February 2021
2020
The Hypebeast’s Guide to London Restaurant Merch, Eater London, November 2020
Recipe: Sausage and egg sandwich by Max Halley, The Guardian, October 2020
Hype Dish: Max’s rustic but rad ham, egg ’n’ chip sandwich, Time Out London, September 2020
Coronavirus has devoured the great British office sandwich, Wired, June 2020
Three Chefs on the Power of a Good Cookbook, Hypebeast, May 2020
Recipes: These are the best sandwiches you'll ever eat, ITV This Morning, March 2020
25 Superb Places to Eat Sandwiches in London, Eater London, March 2020
£14 for a sandwich? What are restaurants playing at?, The Guardian, January 2020
2019
Christmas sandwich and toastie recipes, Olive Magazine, November 2019
Recipe: Leftover Chinese Takeaway Sandwich, Channel 4 Sunday Brunch, October 2019
Will the sandwich ever be the same again?, Big Hospitality, September 2019
The 14 best sandwiches London has to offer, Squaremeal, August 2019
15 Places to Eat Excellent Eggs in London, Eater London, July 2019
Max's Sandwich Shop is having a Sandwich Fest at The Red Lion and Sun, Hot Dinners, July 2019
The Lowdown: how hot is too hot in kitchens?, Big Hospitality, July 2019
15 Superb Restaurants on Stroud Green Road, Eater London, June 2019
Why the sandwich is London's hottest food trend, Foodism, May 2019
What to eat, drink and do in London this weekend: 17-19 May, Foodism, May 2019
Interview: Max Halley, Max’s Sandwich Shop, Eat Hear, April 2019
Taste test: the high street’s best ketchups, mayos and mustards, The Guardian, March 2019
The best restaurants in Crouch End, from Bistro Aix to Banner's, Evening Standard, February 2019
Recipe: Horseradish hash browns, Olive Magazine, January 2019
Recipe: Fried chicken wings with instant mash, Olive Magazine, January 2019
2018
How to supercharge your Boxing Day turkey sandwich, The Telegraph, December 2018
Max Halley’s Boxing Day leftover ham shooter’s bun recipe, The Times, December 2018
Max Halley’s leftover cauliflower cheese croque monsieur recipe, The Times, December 2018
Max Halley’s naughty leftovers breakfast muffin recipe, The Times, December 2018
Max's Sandwich Shop x Tabasco Christmas Sandwich Cafe, Time Out London, November 2018
How To Plan Your Holiday Based Around Food, Esquire, November 2018
About Time You Met: Max Halley, Owner of Max’s Sandwich Shop, About Time Magazine, October 2018
Max Halley of Max's Sandwich Shop on The Food Talks, Time Out London, September 2018
Fay Maschler's week in food, from Soane’s Kitchen to Artesian, Evening Standard, August 2018
You’ll want to try these Oatly treats at Max’s Sandwich Shop, LDN Life, August 2018
The six-point formula for a perfect sandwich, Quartz, August 2018
Hashtag Taste of London Truly Dominated Instagram Last Week, Eater London, June 2018
Top 10 taste test: which breads have picnic potential?, The Guardian, June 2018
The secrets to making the best sandwiches with Max Halley, iNews, June 2018
How they stack up: We rate London's ultimate sandwiches, Time Out London Magazine, May/June 2018
London's best mood-enhancing dishes, according to Max Halley, Hot Dinners, May 2018
Max Halley’s sandwich recipe: a jam sandwich, The Times, May 2018
Max Halley’s sandwich recipe: pine nut tarator, The Times, May 2018
Max Halley’s sandwich recipe: sausage and egg, The Times, May 2018
Max Halley’s sandwich recipe: PBJ/Hail to the King, The Times, May 2018
Max Halley’s sandwich recipe: the bhaji smuggler, The Times, May 2018
Five Restaurants to Try this Weekend, Eater London, February 2018
Press Archive
The great big Observer Food Monthly Christmas leftovers sandwich, The Observer, December 2017
Recipe: Epic Boxing Day sandwich, Olive Magazine, December 2017
Restaurant Review: Max’s Sandwich Shop, Crouch End, London, The Daily Spectacle, July 2017
Review: Monty’s Deli and Max’s Sandwich Shop, Rocket and Squash, July 2017
How to make the ultimate sandwich, Great British Chefs, May 2017
Max's Sandwich Shop is bringing north London’s best sarnies to Dalston, Time Out London, April 2017
Review: Max’s Sandwich Shop, Secret Little London, January 2017
The Best Sandwiches In North London, Londonist, December 2016
The Laughing Heart: Poetry in food and wine, Evening Standard, October 2016
London lunch box: a recipe inspired by Max's Sandwich Shop, Evening Standard, November 2015
Crouch Hill sandwich shop wins Observer award after less than a year, Islington Now, October 2015
OFM awards 2015 best cheap eats winner: Max’s Sandwich Shop, The Guardian, October 2015
London’s best artisanal sandwiches, Evening Standard, July 2015
How to Deal with Customers Who Talk Too Much, Vice, March 2013
What Really Goes On In a Restaurant Kitchen, Vice, February 2013
How to Deal with People Who Take Drugs in Restaurants, Vice, January 2013