Max Halley
"Every person has one thing they can go to their grave extremely proud of, mine, is definitely, gravy mayonnaise"
Photo Credit: Alex Lake
Max's Sandwich Shop changed the sandwich. Max's sandwiches have been on the cover of Esquire, Timeout, Shortlist and the front page of The Observer.
His first cookbook, Max's Sandwich Book, was a Sunday Times Top Ten Bestseller. He writes regularly for the Evening Standard and has written for the Sunday Times, The Guardian, The Observer, Vice, The Independent, the iPaper, among others.
Max has done large-scale media (and social media) campaigns for brands, including Tabasco, Gaviscon, the UK Tourist Board, Branston Pickle and Oatly. In 2017, he started making a series called ‘The Sandwich Show’ for VICE/Munchies, in which he travelled the UK to find inspiration for a new sandwich to put on his menu. Max is the resident sandwich and condiment expert on Channel 4's Sunday Brunch; he has also been a guest chef on ITV's This Morning.
